Hash Brown Breakfast Stacks
Ingredients
- 1 Tablespoon butter
- 2 sweet Italian sausage links
- 4 Tablespoons all-purpose flour
- 1/4 Teaspoon dry mustard
- Nutmeg to taste
- 1/4 Teaspoon kosher salt
- 1/4 Teaspoon white pepper
- 2 Cups whole milk cold
- 20 Ounces Simply Potatoes Shredded Hash Browns
- 4 Tablespoons butter melted
- 6 whole eggs
- 1/4 Cup whole milk
- 6 Ounces cheddar cheese shredded
- Chives chopped to garnish (optional)
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