Hash Brown Casserole Recipe
Ingredients
- Butter - 3 tbsp
- Yellow onion (chopped) - 1 small
- Frozen shredded hash browns - 4 cups
- Bulk sausage (mild, hot or sage) - 1 pound
- Whole milk - 2¼ cups
- Eggs - 8 large
- Salt - 1 tsp
- Black pepper - ¼ tsp
- Freshly grated nutmeg - ¼ tsp
- Dijon mustard - 2 tbsp
- French or Italian bread (cubed, crusts removed) - 8 cups
- Cheddar cheese (grated) - 2 cups (1/2 pound)
- Freshly grated Parmesan cheese - 2 cups (1/2 pound)
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