Ham and Swiss Hash Brown Bake
Ingredients
- 1 bag or 4 1/2 cups hash brown potatoes (frozen, shredded, 16 oz.)
- 2 cups cooked ham (cut into 1/2-inch pieces, about 8 oz.)
- 1 can Carnation Evaporated Milk (12 fl. oz.)
- 1 can condensed reduced-sodium cream of mushroom soup (10 oz.)
- 1 tablespoon Dijon or yellow mustard
- 1/2-1 teaspoon ground black pepper
- 1 pkg. spinach (frozen, chopped, thawed, squeezed of moisture, 10 oz.)
- 1 cup Swiss cheese (shredded 4 oz.)
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