Brisket with Rosemary Potato Hash
Ingredients
- * brisket
- * 1 (3-4 pound) beef brisket
- * 2 tbsp liquid smoke
- * 1 tsp garlic salt
- * 1 tsp onion salt
- * 1 tsp pepper
- * 2 tsp celery salt
- * 1/3 cup cabernet sauvignon red wine
- * root vegetable hash:
- * 2 red potato, medium diced
- * 2 yellow potato, medium diced
- * 1 small sweet potato, medium diced
- * 1 tablespoon olive oil
- * 2 tablespoon fresh rosemary, finely chopped
- * 1/2 teaspoon salt
- * 1/4 teaspoon pepper
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