Ingredients
- 1 tbsp extra virgin olive oil
- 6 red potatoes, (sliced into bite-sized pieces)
- 10 to 14 oz vegan breakfast sausage
- Salt (to taste)
- Pepper (to taste)
- 1 15-oz can black beans, (drained and rinsed)
- 1 4-oz can mushrooms
- 2 tsp smoked paprika
- 1 tsp seasoned salt
- 3 to 5 oz baby spinach ((about 2 large handfuls))
- Salsa ((optional for serving))
- Vegan sour cream ((optional for serving))
- Green onions, (chopped (optional for serving))
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