Jills Hash Brown Casserole Recipe
Ingredients
- 1 (10.75 oz) can campbell's condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
- 1 (8 oz) container sour cream
- 1/2 cup butter or margarine, melted
- 1 (32 oz) package frozen hash-brown potatoes
- 1 medium onion, chopped
- 1 (8 oz) package shredded cheddar cheese
- ground black pepper
- 1/2 cup crushed corn flakes
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