Edamame Fried Rice

Name: Edamame Fried Rice
Ingredients: Olive oil cooking spray; 2 eggs, beaten; 2 tablespoons light olive oil, divided; 8 ounces shiitake mushroom caps, thinly sliced; 1 red bell pepper, seeded and chopped; 4 cups broccoli florets; 4 ounces kale, chopped (about 2 cups); 4 garlic cloves, minced; 1 2-inch piece fresh gingerroot, minced (about 2 tablespoons); 1 cup uncooked short-grain brown rice, cooked according to the package instructions; 1 1/2 cups frozen, shelled edamame, defrosted; 3 tablespoons reduced-sodium soy sauce; 2 scallions, thinly sliced