Spicy Orange Glazed Scallops
Ingredients
- 1/2 cup finely diced shallots
- 1 large or 2 medium oranges, zested
- Olive oil
- 3/4 cup orange juice
- 1 3/4 cups chicken broth
- 2/3 cup dry white wine
- 2 habanero peppers, cut into quarters, stems and veins removed
- 1/4 cup orange liqueur (recommended: Grand Marnier)
- 9 large sea scallops rinsed and dried
- Salt and freshly ground black pepper
- Chopped chives and orange slices, for garnish
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