Traditional Sopa de Mondongo Hondurena
Ingredients
- 1 pound of beef tripe, cleaned and cut into bite-sized pieces
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 carrots, sliced into rounds
- 2 celery stalks, chopped
- 2 ripe tomatoes, peeled and diced
- 1/2 cup of yuca (cassava), peeled and diced
- 1/2 cup of green plantains, peeled and diced
- 1 teaspoon of cumin
- 1 teaspoon of dried oregano
- 1 teaspoon of achiote (annatto) paste
- Salt and pepper to taste
- 6 cups of beef broth
- 2 tablespoons of vegetable oil
- Fresh cilantro leaves for garnish
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