Peruvian Lomo Saltado
Ingredients
- 0.5 pound Steak
- to taste Chili Powder
- to taste Ground Black Pepper
- 2 Plantain
- 1 Onion
- 1 Green Bell Pepper
- as needed Vegetable Oil
- to taste Salt
- as needed Sesame Oil
- 2 clove Garlic
- 1/4 cup Soy Sauce
- 2 teaspoon Distilled White Vinegar
- to taste Cherry Tomato
- 2 teaspoon Crushed Red Pepper Flakes
- to taste Scallion
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