jibarito
Ingredients
- 1 large green plantain (peeled and sliced lengthwise)
- 5 ounces meat: steak, chicken or pork (thinly sliced)
- 1/4 yellow onion (thinly sliced)
- 2 garlic cloves (minced)
- 4 tablespoons olive oil
- 1 tablespoon mayonnaise
- 1 tomato (sliced)
- 2 lettuce leaves
- 1 pinch cumin
- 1 pinch cayenne pepper (optional)
- salt & pepper (to taste)
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