Ingredients
- nonstick cooking spray, for greasing
- vegetable oil, for frying
- 4 green unripe plantains
- 8 oz pork rinds, ground
- 5 cloves garlic, grated
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 ½ cups yellow onion, small, diced
- 2 cloves garlic, minced
- ½ medium red bell pepper, seeded and small diced
- 1 roma tomato, small, diced
- ⅓ cup store-bought sofrito
- 1 tablespoon adobo sauce
- 1 ½ teaspoons smoked paprika
- ¼ teaspoon ground coriander
- ½ cup white wine
- ½ cup water
- 1 teaspoon kosher salt
- 1 bag raw jumbo shrimp, peeled and deveined
- fresh cilantro, for garnish, torn
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