Pumpkin Donuts Gluten Dairy Free
Ingredients
- 2 large ripe plantains
- 3 eggs
- 1/2 packed cup almond flour
- 1 1/3 cup gluten free flour
- 2 tbsp coconut sugar or dark brown sugar
- 1/3 cup full fat coconut milk
- 1/2 cup pumpkin or apple sauce (I recommend pumpkin!)
- 1 tsp vanilla extract
- 1 inch freshly grated ginger if desired
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2-1 tsp pumpkin pie spice
- 1 tbsp butter or vegan butter ((for greasing pans))
- 1/4 tsp salt
- 1/4-2/3 cup powdered sugar
- 1/2 tsp pumpkin pie spice
Instructions
Pumpkin Donuts (Gluten & Dairy-Free) serves 18 original recipe by thehealingconnective.com.
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