Ginger Chicken Soup

Ginger Chicken Soup

Ginger Chicken Soup


38 minutes

Details
  • Servings:   4
  • Calories:   827
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   33g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 cups diced yellow onion
  • 1 1/2 cups chopped carrots, 1/2-inch pieces
  • 1 cup chopped celery, 1/2-inch pieces
  • 2 1/2 tablespoons minced fresh ginger
  • 3 cloves garlic, minced
  • 2 teaspoons dried parsley
  • 1 teaspoon salt
  • cracked black pepper
  • 2 green plantains, peeled and sliced lengthwise and into 1/2-inch pieces
  • 4 cups chicken broth
  • 1 1/2 pounds pre-cooked and shredded chicken thigh or rotisserie chicken
  • 3 tablespoons unsalted butter
  • 1 tablespoon apple cider vinegar
  • Juice of 1/2 lemon (more if desired)
  • handful cilantro leaves, chopped
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