Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups diced yellow onion
- 1 1/2 cups chopped carrots, 1/2-inch pieces
- 1 cup chopped celery, 1/2-inch pieces
- 2 1/2 tablespoons minced fresh ginger
- 3 cloves garlic, minced
- 2 teaspoons dried parsley
- 1 teaspoon salt
- cracked black pepper
- 2 green plantains, peeled and sliced lengthwise and into 1/2-inch pieces
- 4 cups chicken broth
- 1 1/2 pounds pre-cooked and shredded chicken thigh or rotisserie chicken
- 3 tablespoons unsalted butter
- 1 tablespoon apple cider vinegar
- Juice of 1/2 lemon (more if desired)
- handful cilantro leaves, chopped
Personal Notes
Organization Tags
Comments