Venezuelan Chicken Vegetable Soup

Name: Venezuelan Chicken Vegetable Soup
Ingredients: 8 chicken thighs, bone in and skin on; 4 cloves garlic, peeled; 1/2 large yellow onion, medium dice; 3 medium-sized carrots, cut in 1/4 rounds; 2 very ripe plantains, cut in 1/2 rounds; 2 large leeks, cut in 1/4 rounds; 1/2 butternut squash, peeled, seeded and medium diced; 2 sweet potatoes, medium dice; 1 each yellow and red pepper, seeds removed, medium dice; 3 bay leaves; 1 bunch fresh cilantro; 3 aji dulce, if available; 2 ears sweet corn, cut into thirds (use frozen if fresh is unavailable); salt and pepper to taste; fresh lime, to garnish