Venezuelan Asado Negro with roasted vegetables and tostones

Venezuelan Asado Negro with roasted vegetables and tostones

Venezuelan Asado Negro with roasted vegetables and tostones

By homechef.com
40 minutes

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Details
  • Servings:   6
  • Calories:   225
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • south american
  • american
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Ingredients
  • 1 Ripe Plantain with Black Spots
  • 2 Zucchinis
  • 4 oz. Radishes
  • 1 Shallot
  • 3 fl. oz. Red Cooking Wine
  • ⅗ oz. Butter
  • ½ fl. oz. Worcestershire Sauce
  • 2 tsp. Natural Beef Flavor Demi-Glace Concentrate
  • 2 Garlic Cloves
  • ½ tsp. Dried Oregano
  • 2 Flat Iron Steaks
Instructions

Venezuelan Asado Negro with roasted vegetables and tostones serves 6 original recipe by homechef.com.

View original preparation instructions

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