Ingredients
- 320 grams glutinous rice flour
- 300ml water
- 800ml (2 can) coconut milk
- 500g cooked tapioca pearls
- 150 grams sugar
- 1 big sweet potatoes – – peeled and cubed
- 1 jar of saba or 2 ripe plantain, sliced
- 250 grams jackfruit, drained & cut into strips
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