Light and Airy Cheese Soufflé
Ingredients
- 2 tablespoons Parmesan cheese (finely grated)
- 1 1/2 tablespoons unsalted butter (plus extra for greasing ramekins)
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup whole milk
- 2 eggs (separated)
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 to 1/3 cup cheese (any type, grated )
- 1/4 teaspoon cream of tartar
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