Fluffy Rhubarb Soufflé Pancakes
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs, separated
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup fresh rhubarb, chopped
- 2 tablespoons unsalted butter, for cooking
- Powdered sugar, for dusting
- Fresh raspberries and mint leaves, for garnish (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments