Rhubarb Soufflé

Rhubarb Soufflé

Rhubarb Soufflé

By recipeapp.kenwoodworld.com
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   106
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 250 g Rhubarb puree
  • 200 g Raspberries
  • 90 g Egg white
  • 35 g Caster sugar
  • as needed Caster sugar
  • as needed Butter
Instructions

Rhubarb Soufflé serves 4 original recipe by recipeapp.kenwoodworld.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments