Carrot Soufflé

Carrot Soufflé

Carrot Soufflé

By justapinch.com
Serves 9

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Details
  • Servings:   9
  • Calories:   157
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon butter for pan
  • 2 lb. raw carrots
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 large eggs
  • 1/4 cup soft unsalted butter
  • 1/4 cup grated Parmesan
  • 1/4 cup almond flour
Instructions

Carrot Soufflé serves 9 original recipe by justapinch.com.

View original preparation instructions

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