Roasted Butternut Squash Soufflé
Ingredients
- 1 tablespoon white sugar, or as needed
- 1 (2 pound) butternut squash, halved and seeded
- 0.25 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter at room temperature
- 0.25 cup white sugar
- 0.25 cup brown sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 3 large eggs at room temperature, separated
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