Abis ultimate raspberry soufflé

Abi’s ultimate raspberry soufflé

Abi’s ultimate raspberry soufflé


40 minutes

Details
  • Servings:   6
  • Calories:   256
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   36g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • For the fruit base:
  • 500 g fresh raspberries
  • 125 g caster sugar
  • 1 T cornflour
  • 2 T water
  • 2 T unsalted butter, melted
  • 6 free-range eggs, separated
  • salt, a pinch
  • 50 g caster sugar, plus extra for dusting
  • 300 g fruit base (as per instruction)
  • icing sugar, for dusting
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