Chile Relleno Soufflé
Ingredients
- 4 tb unsalted butter (plus buttering dish)
- ¼ cup flour
- 1-½ cups milk (warmed)
- 6 eggs (separated)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 4 ounce can diced mild green Chile (drained)
- 2 4 ounce cans whole mild green chilies (drained)
- 1-½ cups pepper jack cheese shredded
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