Caramella of Mint and Ricotta

Caramella of Mint and Ricotta

Caramella of Mint and Ricotta

By Food Network
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   434
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   30g
  •  
  • Dish:   bread
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Cuisine
  • italian
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Ingredients
  • 1 egg
  • 3.5 ounces (100 grams) all-purpose flour
  • 12 ounces (340 grams) crumbly buffalo ricotta cheese
  • 1 large lemon, zested and juiced
  • 1/4 of a nutmeg, grated
  • 1 handful fresh mint leaves, finely sliced
  • 2 handfuls grated Parmesan
  • Sea salt and freshly ground black pepper
  • 3 knobs butter
Instructions

Caramella of Mint and Ricotta serves 4 original recipe by Food Network.

View original preparation instructions

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