Rainbow Swiss Chard Spinach Cannellini Bean Bake

Rainbow Swiss Chard, Spinach & Cannellini Bean Bake

Rainbow Swiss Chard, Spinach & Cannellini Bean Bake

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   529
  • Protein:   27g
  •  
  • Fiber:   19g
  • Sugar:   4g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 16 ounces Rainbow Swiss Chard & Baby Spinach (half & half)
  • 1/4 cup Extra Virgin Olive Oil
  • 1 small white onion
  • 1 bunch spring onions
  • 1/2 bunch fresh dill
  • 3 cups cannellini beans, cooked
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup Extra Virgin Olive Oil
  • 1 medium lemon
Instructions

Rainbow Swiss Chard, Spinach & Cannellini Bean Bake serves 6 original recipe by Food52.

View original preparation instructions

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