Chinese Chicken Salad

Ingredients

• 20 square wonton wrappers, thawed if frozen
• About 2 1/2 cups vegetable oil
• 1/2 pound snow peas, trimmed 1 lb Napa cabbage, cored, then cut crosswise into 1/3-inch-wide strips (about 6 cups)
• 1 pound Napa cabbage
• 1 (1-lb) head of romaine, torn into bite-size pieces (about 8 cups)
• 1/4 cup soy sauce
• 1/4 cup fresh lemon juice
• 2 tablespoons sugar
• 1 tablespoon distilled white vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Asian sesame oil
• 1/4 cup vegetable oil
• 6 cups coarsely shredded cooked chicken (from a 2 1/2-lb rotisserie chicken)
• 1/2 cup chopped scallions
• 1/2 cup chopped fresh cilantro
• 1/2 cup sliced almonds, toasted
• 2 tablespoons sesame seeds, toasted
• a deep-fat thermometer (if making wontons)

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