Butter Basted Pork Chops with Onions and Herbs
Ingredients
- 2 14-16-ounce) bone-in center-cut pork loin chops (about 1 ¼ inches thick)
- 1 1/2 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 2 small rosemary sprigs
- 2 thyme springs
- 2 sage sprigs
- 3 medium garlic cloves, gently smashed
- 1 onion, thinly sliced
Instructions
Butter Basted Pork Chops with Onions and Herbs serves 2 original recipe by What's Gaby Cooking?.
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