One Mans Pantry Spaghettini with Tuna and Tomato

Ingredients

• 1 4 to 7 oz tin of oil packed tuna (depending on your appetite, and what you can source)
• 1 cup (about 8 oz) good quality canned, diced tomatoes
• 1 garlic, chopped
• 2 anchovies (use, jarred ones please)
• 1 tablespoon capers (salt preserved variety) soaked in cold water to rinse
• 1/4 cup cup pitted olives of your preference (or not pitted, you know the pits are in there and don't care)
• 2 generous handful of spaghettini or similar strand like shape, as much as you think you can eat on your own
• If you have fresh basil growing, a handful of that in chiffonade is fine to add but optional
• Olive oil for the pan
• Salt and pepper

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