Cast Iron Charred Asparagus with Strawberries
Ingredients
- 8 ounces strawberries , hulled and halved lengthwise (2 cups)
- 5 tablespoons plus 2 teaspoons extra-virgin olive oil , divided
- 1¾ teaspoons table salt , divided
- 2 pounds asparagus , trimmed
- ½ teaspoon pepper
- 1⁄3 cup shelled pistachio
- 1 shallot , minced
- 4 teaspoons red wine vinegar
- 2 teaspoons sugar
- 2 tablespoons torn fresh mint
Instructions
Cast Iron Charred Asparagus with Strawberries serves 4 original recipe by America's Test Kitchen.
Organization Tags
Tags easily organize your Recipe Library
Comments