Jamie Olivers Classic Venetian Spaghetti Vongole

Ingredients

• 1 Kilogram small clams, scrubbed clean
• 1 small bunch flat-leaf parsley
• 4 cloves garlic, minced
• 10 cherry tomatoes, quartered
• 250 Milliliters white wine
• 400 Grams dried spaghetti
• Sea salt
• Freshly ground black pepper
• Extra-virgin olive oil
• 1 dried chile

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