Crispy chilli tofu
Ingredients
- 280g/10oz block extra firm tofu, drained and cut into 1.5 cm/⅝in sticks
- 25g/1oz plain flour
- 25g/1oz cornflour
- ½ fine sea salt
- ½ tsp ground black pepper
- ½ tsp Chinese five-spice powder (optional)
- 50g/1¾oz sunflower oil
- 1 spring onion, trimmed and finely sliced
- ½ heaped tsp sesame seeds
- 3 tbsp maple syrup
- 2 tbsp tomato ketchup
- 1½ tbsp cider vinegar or white wine vinegar
- 1 tbsp soft light brown sugar
- ½ tsp dried chilli flakes
Instructions
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