Kung Pao Chicken
Ingredients
- 8 oz linquini noodles, uncooked
- 2 tbsp olive oil or peanut oil, divided
- 1 lb chicken breast, cut into bite size pieces
- kosher salt and fresh ground pepper for chicken
- 1 medium sized white onion, chopped
- 2 medium sized zucchini, chopped
- 3 tsp minced garlic
- 8 oz baby bella or button mushrooms, chopped
- peanuts, spring onions, sesame seeds for toppings Kung Pao Sauce
- 1/2 cup soy sauce
- 1/4 cup smooth peanut butter
- 1/4 cup rice vinegar
- 1 tbsp chili garlic sauce or sriracha
- 1 tbsp cornstarch
- 1 tbsp sesame oil
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