Vegan Pumpkin Chocolate Chip Bread
Ingredients
- 3 3/4 cups all-purpose flour (see Cook’s Note)
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- One 15-ounce can pure pumpkin puree
- 1 1/2 cups vegan cane sugar
- 1 cup vegetable oil
- 6 tablespoons pure maple syrup
- 1 tablespoon fresh lemon juice
- 2 teaspoons pure vanilla extract
- 1 cup vegan dark chocolate chips
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