Pork Crown Roast
Ingredients
- 1 ( 8- to 9-pound) crown roast of pork (14 to 22 ribs, depending on how meaty the ribs), Frenched and prepped by butcher
- 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
- 1 tablespoon chopped fresh sage (or 1 teaspoon dried)
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup water
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