Roasted garlic herb turkey crown
Ingredients
- 1 large garlic bulb
- 1 tsp olive oil
- small pinch of paprika
- small bunch of thyme plus extra sprigs to serve
- 75g butter softened
- handful of parsley leaves finely chopped
- ½ lemon zested and juiced (reserve after juicing)
- 2-2.5kg turkey crown
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