Burnt lemon thyme butter turkey crown

Burnt lemon & thyme butter turkey crown

Burnt lemon & thyme butter turkey crown

By BBC Good Food
1 hour 40 minutes

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Details
  • Servings:   6
  • Calories:   639
  • Protein:   74g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lemon, zested and halved, plus extra lemon halves to serve (optional)
  • small bunch of thyme
  • 2 garlic cloves, finely chopped or crushed
  • 75g butter, softened
  • 2 onions, unpeeled, roughly chopped
  • 2kg turkey crown
Instructions

Burnt lemon & thyme butter turkey crown serves 6 original recipe by BBC Good Food.

View original preparation instructions

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