Burnt lemon thyme butter turkey crown
Ingredients
- 1 lemon, zested and halved, plus extra lemon halves to serve (optional)
- small bunch of thyme
- 2 garlic cloves, finely chopped or crushed
- 75g butter, softened
- 2 onions, unpeeled, roughly chopped
- 2kg turkey crown
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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