Finger Lakes Fall Relish: Butternut Squash “Duet” with Black Garlic

Name: Finger Lakes Fall Relish: Butternut Squash “Duet” with Black Garlic
Ingredients: 3 black garlic cloves; 2 cups cubed butternut squash, ½-inch dice; ½ teaspoon smoked salt; freshly ground black pepper; ½ teaspoon crushed mace blades; 2 tablespoons buckwheat honey, preferably New York State; 2 tablespoons brown rice vinegar (4.5 percent acidity); 2 tablespoons Finger Lakes Butternut Squash Seed Oil*; ½ teaspoon or more sriracha hot sauce; 2-3 large arugula leaves, cut crosswise into thin ribbon chiffonade (optional)