Pork Loin with Shichimi Togarashi
Ingredients
- 1 1/2 cups mirin
- 1 1/2 cups low-sodium soy sauce
- 4 ounces fresh ginger, thinly sliced
- 10 small dried red chiles or 2 tablespoons crushed red pepper
- 1 orange, thinly sliced
- 2 tablespoons toasted sesame oil
- 8 cups cold water
- One 6-pound, bone-in pork loin roast
- 1 tablespoon vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments