Upside Down Apple Cake
Ingredients
- 4 apples
- 3/4 pound or about 2&¾ cups all purpose flour (or self raising flour)
- 3/4 cup butter room temperature
- 3/4 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar
- 2 teaspoons cinnamon
- 1 lemon juice
- For the caramel syrup
- 2 cups brown sugar
- 1.5 cups water
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