Key Lime Pie
Ingredients
- 75 g unsalted butter, melted and cooled, plus extra to grease
- 300 g Bourbon biscuits
- 3 medium egg yolks
- 397 g tin condensed milk
- Finely grated zest and juice 2 limes
- 150 g granulated sugar
- 1 lime, thinly sliced in rounds
- 125 mL double cream
- 2 tsp. icing sugar, sifted
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