Ingredients
- 1/2 cup butter, melted, plus 4 tablespoons, melted, for brushing
- 1 cup finely grated Pecorino cheese
- 2 cloves garlic, chopped
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 2 (7 1/2- ounce) cans store-bought buttermilk biscuits
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