Ingredients
- 2 tablespoon mirin
- 1 tablespoon soy sauce
- 1 medium clove garlic grated
- 900 grams (32 ounces) chicken drumlettes
- 3 scallions, white parts only (40 grams / 1.4 ounces)
- 1 teaspoon baking soda
- 1/3 cup potato starch
- 4 tablespoons ponzu
- 1/2 teaspoon yuzu kosho (or other potent hot sauce)
Personal Notes
Organization Tags
Comments