Pork and Asparagus with Butter Ponzu Sauce

Pork and Asparagus with Butter Ponzu Sauce

Pork and Asparagus with Butter Ponzu Sauce

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   205
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 300 grams Thinly sliced pork
  • 1 tbsp Sake
  • 1 clove Garlic
  • 1 dash Plain flour
  • 1 tbsp Margarine
  • 1 bunch Asparagus
  • 1/2 packet Shimeji mushrooms
  • 3 tbsp Ponzu
  • 1 Black pepper
Instructions

Pork and Asparagus with Butter Ponzu Sauce serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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