Caramelized Pork Belly With Ginger Fennel and Coriander
Ingredients
- 2 pounds pork belly, cut into 2-inch pieces
- Kosher salt
- 1 tablespoon vegetable oil
- 1/4 cup light brown sugar
- 1/4 cup sherry
- 1 teaspoon coriander seeds, lightly crushed
- 1 teaspoon cumin seeds, lightly crushed
- 1 teaspoon fennel seeds, lightly crushed
- 3-inch piece ginger, peeled and sliced
- 6 large scallions, green and white parts separated
- 1/4 cup low-sodium soy sauce
Instructions
Caramelized Pork Belly With Ginger, Fennel, and Coriander serves 6 original recipe by Bon Appetit.
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