Crab Ceviche
Ingredients
- 1/2 cup finely chopped tomato (seeded)
- 1/4 cup finely diced red onion
- 1 serrano pepper (seeds removed and diced)
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 8 ounces dungeness crab (picked over for shells)
- 1/4 cup chopped fresh cilantro
- 1 avocado (diced)
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