Rigatoni alla Gricia

Ingredients

• 14 ounces (400 grams) pasta (rigatoni, spaghetti or bucatini are favourites)
• 1 tablespoon olive oil
• 7 ounces (200 grams) guanciale slices, cut into strips
• 1 cup (100 grams) grated Pecorino Romano cheese, plus extra for serving
• freshly ground pepper, if desired

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