Corned Beef Hash and Eggs
Ingredients
- 4 tablespoons butter
- 1 tablespoon extra virgin olive oil or vegetable oil
- 1 yellow onion, peeled and diced
- 1 red bell pepper, seeds and stem removed, diced
- 3 cups diced, cooked corned beef
- 2 cups diced cooked potatoes, or frozen hash brown potatoes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon grainy mustard (optional)
- 1/3 cup chopped fresh parsley
- Salt and pepper
- 4 large eggs
- 1/4 cup chopped fresh chives (optional)
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