Quiche Lorraine with Hash Brown Crust Recipe
Ingredients
- 1 (20-ounce) package shredded hash brown potatoes
- 3 tablespoons unsalted butter, melted
- 6 strips bacon
- 1 small shallot, minced
- 1 cup Gruyere cheese, shredded
- 1 cup heavy cream
- 1/2 cup milk
- 3 large eggs
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- freshly grated nutmeg, to taste
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