Hash Brown Casserole with Eggs and Bacon

Name: Hash Brown Casserole with Eggs and Bacon
Ingredients: 4 ½ cups shredded hash brown potatoes (thawed); 8-12 slices bacon (chopped and cooked until crisp); 9 large eggs; 1 ½ cups cottage cheese (small curd, if available); 2 cups shredded cheddar cheese; 1 ½ cups shredded Gruyere cheese (OR swiss, monterey jack, mozzarella, etc); 1 ½ teaspoons onion powder; 2 ½ teaspoons seasoned salt; ¼ teaspoon pepper; 2 cups crushed Corn Flakes ((about 3 cups before crushing)); 6 tablespoons butter (melted)